Fall Showcase

FALL IN LOVE WITH OUR SEASONAL MENU

FIRE GRILLED OYSTERS (6)
parmesan panko, three-layer butter

PEAR, BEET + WALNUT SALAD
jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads

MAPLE BOURBON SALMON
parmesan-bacon potato croquette, grilled asparagus

APPLEJACK SEA BASS
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

CARAMEL BOURBON APPLE BUTTER CAKE
caramel bourbon apples, vanilla bean ice cream, crunch topping

(For a limited time. Subject to availability.)